Why #DrinkRōzes According to a Naturopathic Doctor

Rōzes’ Beauty Tōnics are a daily elixir of health, wellness, and beauty - a synergistic blend of oceanic, freshwater and land-based skin botanicals & superfoods backed with science and research formulated by me, a California-licensed Naturopathic Doctor, Miranda, the Founder of Rōzes, a Biologist, and Traditional Chinese Doctor. 

What makes Rōzes unique is that it is powered by Astaxanthin, an algae-based super-antioxidant that has been shown to intrinsically protect skin from sun damage6. Each Rōzes Beauty Tōnic contains 4mg of Astaxanthin, perfect to promote smooth and supple skin and decrease free radical and uv damage! Why care about sun damage? Well, the sun’s rays, both UVA and UVB, send off radiation that causes the formation of free radicals in the skin. Those free radicals in the skin can then degrade skin integrity, hurt skin cells, and damage collagen.

Speaking of collagen, Rōzes also has 3000mg of Marine Collagen - fun fact: it’s the best form of collagen for your skin, 100% Daily Value of Vitamin C, Rose Extract, Tremella Mushroom Extract, Pearl Collagen Powder, Horsetail Extract, and Goji Berry Extract which all provide aminos and antioxidants to protect and promote collagen and skin elasticity from the inside-out.

One of my favorite botanicals used in the Beauty Tōnics is the Tremella Mushroom. It’s known as a plant-based Hyaluronic Acid substitute and Rōzes has 1000mg of it in each of their Beauty Tōnics. Its water-rich and youth preserving properties provides vegan sun protection via glutathione and superoxide dismutase.

All in all, this combination of sea-based and land-based botanicals & superfoods work together to support skin health by:

❊ Protecting from within, the skin and its collagen network against free radicals

❊ Providing nutritional cofactors to build collagen in the skin

❊ Deliver nourishing vitamins, minerals, and antioxidants to support skin hydration and elasticity

We recommend that you drink Rōzes daily in combination with your regular beauty ritual to get optimal skin protection and glowy-ness.


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2. Barel, A., et al. “Effect of Oral Intake of Choline-Stabilized Orthosilicic Acid on Skin, Nails and Hair in Women with Photodamaged Skin.” Archives of Dermatological Research, vol. 297, no. 4, 2005, pp. 147–153., doi:10.1007/s00403-005-0584-6.

3. Chen, Guan-Lin, et al. “Total Phenolic, Flavonoid and Antioxidant Activity of 23 Edible Flowers Subjected to in Vitro Digestion.” Journal of Functional Foods, vol. 17, 2015, pp. 243–259., doi:10.1016/j.jff.2015.05.028.

4. Chiu, Hui-Fang, et al. “Efficacy of Protein Rich Pearl Powder on Antioxidant Status in a Randomized Placebo-Controlled Trial.” Journal of Food and Drug Analysis, vol. 26, no. 1, 2018, pp. 309–317., doi:10.1016/j.jfda.2017.05.010.

5. Clydesdale, Gavin J, et al. “Ultraviolet Light Induced Injury: Immunological and Inflammatory Effects.” Immunology and Cell Biology, vol. 79, no. 6, 2001, pp. 547–568., doi:10.1046/j.1440-1711.2001.01047.x.

6. Guerin, Martin, et al. “Haematococcus Astaxanthin: Applications for Human Health and Nutrition.” Trends in Biotechnology, vol. 21, no. 5, 2003, pp. 210–216., doi:10.1016/ s0167-7799(03)00078-7.

7. Kammeyer, A., and R.m. Luiten. “Oxidation Events and Skin Aging.” Ageing Research Reviews, vol. 21, 2015, pp. 16–29., doi:10.1016/j.arr.2015.01.001.

8. Labun, Pavol, et al. “Calculating the Silicon in Horsetail (Equisetum Arvense L.) during the Vegetation Season.” Food and Nutrition Sciences, vol. 04, no. 05, 2013, pp. 510–514., doi: 10.4236/fns.2013.45065.

9. Li, Yi-Chen, et al. “Pearl Extract Enhances the Migratory Ability of Fibroblasts in a Wound Healing Model.” Pharmaceutical Biology, vol. 51, no. 3, 2012, pp. 289–297., doi: 10.3109/13880209.2012.721130.

10. Liakou, Aikaterini I., et al. “Discovering the Link Between Nutrition and Skin Aging.” Textbook of Aging Skin, 2016, pp. 1613–1618., doi:10.1007/978-3-662-47398-6_134.

11. Shibuya, Shuichi, et al. “Collagen Peptide and Vitamin C Additively Attenuate Age-Related Skin Atrophy inSod1-Deficient Mice.” Bioscience, Biotechnology, and Biochemistry, vol. 78, no. 7, 2014, pp. 1212–1220., doi:10.1080/09168451.2014.915728.
12. Sola-Rabada, Anna, et al. “Isolation of a Wide Range of Minerals from a Thermally Treated Plant: Equisetum Arvense, a Mare’s Tale.” JBIC Journal of Biological Inorganic Chemistry, vol. 21, no. 1, 2016, pp. 101–112., doi:10.1007/s00775-015-1320-0.

13. Wen, Lingrong, et al. “Effect of Polysaccharides from Tremella Fuciformis on UV-Induced Photoaging.” Journal of Functional Foods, vol. 20, 2016, pp. 400–410., doi:10.1016/j.jff. 2015.11.014.


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